CrackDect

Acknowledgments We would like to express our sincere gratitude to the Singapore University of Technology and Design (SUTD) for providing the facilities, equipment, and workspace that made this project possible. We are especially thankful to Dr. Geraldine Quek for her continuous guidance, invaluable feedback, and for serving as a judge. We also extend our appreciation […]

Proj 21 – DSV – PalletProof

Introducing PalletProof is a system that replaces manual verification with a structured digital workflow integrating: Watch How it Works Here! User Journey Operators upload picklists, scan parcels, and assign them to pallets as usual.PalletProof verifies each pallet instantly and flags issues before shipment release. User Feedback “We spend 40–60% less time sorting and checking bags […]

PROJECT S09: CRUMS

Food Waste is Unavoidable https://capstoneshowcase.sutd.edu.sg/wp-content/uploads/2026/01/Untitled-6.mp4 Yet only 18% of Food Waste is Upcycled The remaining 82% represents a critical resource gap. The Problem Why don’t we upcycle more? 01 Inconvenience Factor Separating scraps feels like an extra chore in an already busy household routine. it’s easier to just use the general trash bin. 02 Mess […]

SALAMANDER

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Project 05: HomeTeamNS – Sustainable Clubhouse at Tengah

Ventara’s Objectives Offering consistent comfort regardless of event From wedding dinners to corporate seminars, the cooling system needs to keep occupants comfortable at throughout the space across all scenarios. Better cooling without higher energy consumption By implementing a more targeted cooling system, the load on mechanical cooling and energy consumption is reduced. Faster pre-cooling before […]

Proj E03 – Codillac – JourniAble

Context In Singapore, there is a growing focus on inclusive education that equips students with practical competencies for daily living and employment. Yet, current approaches to teaching commuting skills often rely on PowerPoint slides and real-world travel training which can be resource-heavy, time-consuming and dangerous.   Mastering daily living skills (DLS) is a key challenge for students with special […]

Proj S01 – Smart Home Device For Quality Milk Beverage

Great Coffee isn’t just about the Beans Cafes are the gold standard for a reason. Beyond quality beans and precise brewing, baristas shape the texture of milk by carefully introducing air during frothing. This transforms milk into a smooth, velvety finish known as microfoam. /* widget: Blob Shapes */ #uc_blob_shapes_elementor_7b590f0 { mix-blend-mode: overlay; background-size:cover; background-repeat:no-repeat; […]

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