PROJECT S09: CRUMS

Food Waste is Unavoidable https://capstoneshowcase.sutd.edu.sg/wp-content/uploads/2026/01/Untitled-6.mp4 Yet only 18% of Food Waste is Upcycled The remaining 82% represents a critical resource gap. The Problem Why don’t we upcycle more? 01 Inconvenience Factor Separating scraps feels like an extra chore in an already busy household routine. it’s easier to just use the general trash bin. 02 Mess […]

Proj 32 – SACH: Enhancing Staff Wellbeing through Intelligent Scheduling

Problem 7:00PM: The Transition After a long day in the ward, the Nurse Manager sits down at her desk. Instead of heading home to her family, she opens a massive, color-coded spreadsheet. This is the Manual Roster. 9:30PM: The Planning Process For over two hours, she has been cross-referencing the communication book, and leave requests […]

Project 05: HomeTeamNS – Sustainable Clubhouse at Tengah

Ventara’s Objectives Offering consistent comfort regardless of event From wedding dinners to corporate seminars, the cooling system needs to keep occupants comfortable at throughout the space across all scenarios. Better cooling without higher energy consumption By implementing a more targeted cooling system, the load on mechanical cooling and energy consumption is reduced. Faster pre-cooling before […]

Proj E03 – Codillac – JourniAble

Context In Singapore, there is a growing focus on inclusive education that equips students with practical competencies for daily living and employment. Yet, current approaches to teaching commuting skills often rely on PowerPoint slides and real-world travel training which can be resource-heavy, time-consuming and dangerous.   Mastering daily living skills (DLS) is a key challenge for students with special […]

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